Abell, T. L. & Malagelada, J.-R. (1988). Electrogastrography: Current assessment and future perspectives. Digestive Diseases and Sciences, 33, 982-92.
Ader, R. & Cohen, N. (1975). Behaviorally conditioned immunosuppression. Psychosomatic Medicine, 37, 333-40.
Ader, R. & Cohen, N. (1985). CNS-immune system interactions: Conditioning phenomena. Behavioral and Brain Sciences, 8, 379-426.
Ader, R. & Cohen, N. (1991). The influence of conditioning on immune responses. In Ader, R., Felten, D. L. & Cohen, N. (Ed.s), Psychoneuroimmunology, p. 611-646. Academic Press, San Diego, California.
Aldous, G. (1996). Letters to the Editor, The Sunday Times (Section 3), 9.
Altus, W. D. (1949). Adjustment and food aversions among Army illiterates. Journal of Consulting Psychology, 13, 429-32.
Alvarez, W. C. (1922). New methods of studying gastric peristalsis. Journal of the American Medical Association, 79, 1281-5.
Anonymous (1996). Politicians who simply lack beef. The Guardian, 19 Mar 96, 16.
Arwas, S., Rolnick, A. & Lubow, R. E. (1989). Conditioned taste aversion in humans using motion-induced sickness as the US. Behaviour Research and Therapy, 27, 295-301.
Baker, T. B., Cannon, D. S., Tiffany, S. T. & Gino, A. (1984). Cardiac response as an index of the effect of aversion therapy. Behaviour Research and Therapy, 22, 403-11.
Bartoshuk, L. M. & Duffy, V. B. (1994). Supertasting and earaches: Genetics and pathology alter our taste world. Appetite, 23, 292-3. [Abstract]
Bennett, C. (1996). The year in review: 1996. The Guardian, 28 Dec 96, 10.
Berenbaum, M. R. & Miliczy, E. (1983). Mantids and milkweed bugs: Efficacy of aposematic coloration against invertebrate predators. American Midland Naturalist, 111, 64-8.
Bernstein, I. L. & Borson, S. (1986). Learned food aversions: A component of anorexia syndromes. Psychological Review, 93, 462-72.
Bernstein, I. L. & Fenner, D. P. (1983). Learned food aversions: Heterogeneity of animal models of tumor-induced anorexia. Appetite, 4, 79-86.
Bernstein, I. L. & Goehler, L. E. (1983). Vagotomy produces learned food aversions in the rat. Behavioral Neuroscience, 97, 585-94.
Bernstein, I. L. & Sigmundi, R. A. (1980). Tumour anorexia: A learned food aversion? Science, 209, 416-8.
Bernstein, I. L., Treneer, C. M., Goehler, L. E. & Murowchick, E. (1985). Tumour growth in rats: Conditioned suppression of food intake and preference. Behavioral Neuroscience, 99, 818-30.
Berridge, K., Grill, H. J. & Norgren, R. (1981). Relation of consummatory responses and preabsorptive insulin release to palatability and learned taste aversions. Journal of Comparative and Physiological Psychology, 95, 363-82.
Blackstock, C. (1998). Beef tops the menu as we eat more meat. The Independent on Sunday (Main Section), 11 Oct 98, 5.
Bovbjerg, D., Ader, R. & Cohen, N. (1984). Acquisition and extinction of conditioned suppression of a graft-versus-host response in the rat. Journal of Immunology, 132, 111-3.
Bovbjerg, D., Kim, Y. T., Siskind, G. W. & Weskler, M. E. (1987). Conditioned suppression of plaque-forming cell responses with cyclophosphamide: The role of taste aversion. In Jankovic, B. D., Markovic, B. M. & Spector, N. H. (Ed.s), Neuroimmune Interactions: Proceedings of the Second International Workshop on Neuroimmunomodulation; Annals of the New York Academy of Sciences, 496, 588-94.
Bovbjerg, D. H., Redd, W. H., Jacobsen, P. B., Manne, S. L., Taylor, K. L., Surbone, A., Crown, J. P., Norton, L., Gilewski, T. A., Hudis, C. A., Reichman, B. S., Kaufman, R. J., Currie, V. E. & Hakes, T. B. (1992). An experimental analysis of classically conditioned nausea during cancer chemotherapy. Psychosomatic Medicine, 54, 623-37.
Bowen, D. J. (1992). Taste and food preference changes across the course of pregnancy. Appetite, 19, 233-42.
Brewer, C. (1986). Patterns of compliance and evasion in treatment programmes which include supervised disulfiram. Alcohol and Alcoholism, 21, 383-8.
Brewer, C. (1992). Controlled trials of Antabuse in alcoholism: The importance of supervision and adequate dosage. Acta Psychiatrica Scandinavica, 86, 51-8.
Brotson, D. (1996). Crisis marketing: The eight-point PR plan. The Guardian (Section 2), 25 Mar 96, 12.
Brown, P. & Bradley, R. (1998). 1755 and all that: A historical primer of transmissible spongiform encephalopathy. British Medical Journal, 317, 1688-92.
Buske-Kirschbaum, A., Kirschbaum, C., Stierle, H. E., Lehnert, H. & Hellhammer, D. (1992). Classical conditioning of natural killer cell activity (NKCA) in humans. Psychosomatic Medicine, 54, 123-32.
Butler, G. & Mathews, A. (1983). Cognitive processes in anxiety. Advances in Behaviour Research and Therapy, 5, 51-62.
Cannon, D. S., Best, M. R., Batson, J. D. & Feldman, M. (1983). Taste familiarity and apomorphine-induced taste aversions in humans. Behaviour Research and Therapy, 21, 669-73.
Challis, G. B. & Stam, H. J. (1992). A longitudinal study of the development of anticipatory nausea and vomiting in cancer chemotherapy patients: The role of absorption and autonomic perception. Health Psychology, 11, 181-9.
Chang, F. T. & Scott, T. R. (1984). Conditioned taste aversion modify neural responses in the rat nucleus tractus solitarius. Journal of Neuroscience, 4, 1850-62.
Chen, J. de Z., Schirmer, B. D. & McCallum, R. W. (1994). Serosal and cutaneous recordings of gastric myoelectrical activity in patients with gastroparesis. American Journal of Physiology, 266 (Gastrointestinal and Liver Physiology 29), G90-8.
Coil, J. D., Hankins, W. G., Jendin, D. J. & Garcia, J. (1978). The attenuation of a specific cue-to-consequence association by antiemetic agents. Psychopharmacology, 56, 21-5.
Cole, B. J., Robbins, T. W. & Everitt, B. J. (1988). Lesions of the dorsal noradrenergic bundle simultaneously enhance and reduce responsivity to novelty in a food preference test. Brain Research Reviews, 13, 325-49.
Cousens, S. N., Linsell, L., Smith, P. G., Chandrakumar, M., Wilesmith, J. W., Knight, R. S. G., Zeidler, M., Stewart, G. & Will, R. G. (1999). Geographical distribution of variant CJD in the UK (excluding Northern Ireland). Lancet, 353, 18-21.
Crowne, D. & Marlowe, D. (1964). The Approval Motive: Studies in Evaluative Dependence. Wiley, New York.
Darwin, C. (1872/1998). The Expression of the Emotions in Man and Animals. Oxford University Press, Oxford.
Davison, C. (1989). Eggs and the sceptical eater. New Scientist, 14 Jan 89, 45-9.
De Silva, P. & Rachman, S. (1987). Human food aversions: Nature and acquisition. Behaviour Research and Therapy, 25, 457-68.
Department of Health (1999). New variant of Creutzfeldt-Jakob disease. CMO’s Update, 22, 3.
DiLorenzo, P. M. & Garcia, J. (1985). Olfactory responses in the gustatory area of the parabrachial pons. Brain Research Bulletin, 15, 673-6.
Elkins, R. L. (1991). An appraisal of chemical aversion (emetic therapy) approaches to alcoholism treatment. Behaviour Research and Therapy, 29, 387-413.
Elliott, V. (1999). Public scorns advice over food safety. The Times, 8 Feb 99, 2.
Eyre, C. (1996). Letters to the Editor, The Guardian, 26 Mar 96, 14.
Eysenck, H. & Eysenck, S. (1975). The Eysenck Personality Questionnaire. Hodder & Stoughton, London.
Eysenck, M., MacLeod, C. & Mathews, A. (1987). Cognitive functioning in anxiety. Psychological Research, 49, 189-95.
Eysenck, M., Mogg, K., May, J., Richards, A. & Mathews, A. (1991). Bias in interpretation of ambiguous sentences related to threat in anxiety. Journal of Abnormal Psychology, 100, 144-50.
Fagot, R. F. & Mazo, R. M. (1989). Association coefficients of identity and proportionality for metric scales. Psychometrika, 54, 93-104.
Fallon, A. E. & Rozin, P. (1983). The psychological bases of food rejections by humans. Ecology of Food and Nutrition, 13, 15-26.
Fast & loose (1996). Time Out, no. 1336 (March 27-April 3), 11.
Fisher, R. A. (1921). On the probable error of a coefficient of correlation deduced from a small sample. Metron, 1, 3-32.
Fowler, R. (1996). Horse fare draws in custom to break taboo. The Independent, 10 Apr 96, 3.
Frank, R. A. & van der Klaauw, N. J. (1994). The contribution of chemosensory factors to individual differences in reported food preferences. Appetite, 22, 101-23.
Freud, S. (1910). The origin and development of psychoanalysis. American Journal of Psychology, 21, 181-218.
Freud, S. (1974). The Standard Edition of the Complete Psychological Works of Sigmund Freud, Volume IX. The Hogart Press and the Institute of Psycho-Analysis, London.
Frewer, L. J., Howard, C., Hedderley, D. & Shepherd, R. (1998). Methodological approaches to assessing risk perceptions associated with food-related hazards. Risk Analysis, 18, 95-102.
Gamzu, E. (1977). The multifaceted nature of taste-aversion-inducing agents: Is there a common factor? In Barker, L. M., Best, M. R. & Domjan, M. (Ed.s), Learning Mechanisms in Food Selection (pp. 477-509). Baylor University Press, Waco, Texas.
Garcia, J. (1989). Food for Tolman: Cognition and cathexis in concert. In Archer, T. & Nilsson, L. (Ed.s), Aversion, Avoidance and Anxiety: Perspectives on Aversively Motivated Behavior (pp.45-85). Earlbaum, Hillsdale, New Jersey.
Garcia, J., Hankins, W. G. & Rusiniak, K. W. (1974). Behavioral regulation of the milieu interne in man and rat. Science, 185, 824-31.
Garcia, J. & Hankins, W. G. (1977). On the origin of food aversion paradigms. In Barker, L. M., Best, M. R. & Domjan, M. (Ed.s), Learning Mechanisms in Food Selection (pp. 3-23). Baylor University Press, Waco, Texas.
Garcia, J., Lasiter, P. S., Bermudez-Rattoni, F. & Deems, D. A. (1985). A general theory of aversion learning. In Braveman, N. S. & Bronstein, P. (Ed.s), Experimental Assessment and Clinical Applications of Conditioned Food Aversions; Annals of the New York Academy of Sciences, 443, 8-21.
Garner, D. M. & Garfinkel, P. E. (1979). The Eating Attitudes Test: An index of the symptoms of anorexia nervosa. Psychological Medicine, 9, 273-79.
Garner, D. M., Olmstead, M. P. & Polivy, J. (1983). Development and validation of a multidimensional eating disorder inventory for anorexia nervosa and bulimia. International Journal of Eating Disorders, 2, 15-34.
Geer, J. H. (1965). The development of a scale to measure fear. Behaviour Research and Therapy, 3, 45-53.
Gibson, E. L., Wardle, J. & Watts, C. J. (1998). Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite, 31, 205-28.
Gibson, E. L., Watts, C., Wrightson, K. & Wardle, J. (1995). Factors influencing fruit and vegetable consumption in children. Appetite,24, 266. [Abstract]
Gray, J. (1996). Nature bites back. The Guardian, 26 Mar 96, 14.
Goudie, A. J., Stolerman, I. P., Demellweek, C. & D’Mello, G. D. (1982). Does conditioned nausea mediate drug-induced conditioned taste aversion. Psychopharmacology, 78, 277-82.
Gough, H. (1946). An additional study of food aversions. Journal of Abnormal & Social Psychology, 41, 310-2.
Gustavson, C. R. (1977). Comparative and field aspects of learned food aversion. In Barker, L. M., Best, M. R. & Domjan, M. (ed.s), Learning Mechanisms in Food Selection (pp. 23-45). Baylor University Press, Waco, Texas.
Gustavson, C. R., Garcia, J., Hankins, W. G. & Rusiniak, K. W. (1974). Coyote predation control by aversive conditioning. Science, 184, 581-3.
Gustavson, C. R. & Gustavson, J. C. (1982). The differential effects of shock, illness and repellents. Appetite, 3, 335-40.
Gustavson, C. R., Kelly, D. J., Sweeney, M. & Garcia, J. (1976). Prey-lithium aversions: I. Coyotes and wolves. Behavioral Biology, 17, 61-72.
Hajek, P., West, R. & Wilson, J. (1995). Regular smokers, lifetime very light smokers, and reduced smokers—Comparison of psychosocial and smoking characteristics in women. Health Psychology, 14, 195-201.
Harper, B. (1996). Letters, Evening Standard, 22 Mar 96, 45.
Herman, C. P. (1978). Restrained eating. The Psychiatric Clinics of North America, 1, 593-607.
Hill, A. F., Butterworth, R. J., Joiner, S., Jackson, G., Rossor, M. N., Thomas, D. J., Frosh, A., Tolley, N., Bell, J. E., Spencer, M., King, A., Al-Sarraj, S., Ironside, J. W., Lantos, P. L. & Collinge, J. (1999). Investigation of variant Creutzfeldt-Jakob disease and other human prion diseases with tonsil biopsy samples. Lancet, 353, 183-93
Hill, A. F., Desbruslais, M., Joiner, S., Sidle, K. A. C., Gowland, I. & Collinge, J. (1997). The same prion strain causes vCJD and BSE. Nature, 389, 448-50.
Hornsby, M. (1999). Health fears may be overdone. The Times, 8 Feb 99, 2.
Hu, S., Willoughby, L. M., Lagomarsino, J. J. & Jaeger, H. A. (1996). Optokinetic rotation-induced taste aversions correlate with over-all symptoms of motion sickness in humans. Perceptual and Motor Skills, 82, 859-64.
Hunt, T. & Amit, Z. (1987). Conditioned taste aversion induced by self-administered drugs: Paradox revisited. Neuroscience and Biobehavioral Reviews, 11, 107-30.
Janzen, D. H. (1977). Why fruits rot, seeds mold, and meat spoils. The American Naturalist, 111, 691-713.
Jarvis, S. (1990). Pregnancy sickness: A study. BSc project thesis. Department of Physiology, St. George’s Hospital Medical School.
Kalat, J. W. & Rozin, P. (1972). You can lead a rat to poison but you can't make him think. In Seligman & Hager (Ed.s), Biological Boundaries of Learning (pp. 115-22). Appleton-Century-Crofts, New York.
Kelley, K. W., Dantzer, R., Mormede, P., Salmon, H. & Aynaud, J. M. (1985). Conditioned taste aversion suppresses induction of delayed-type hypersensitivity immune reactions. Physiology and Behavior, 34, 189-93.
Kiefer, S. W. (1985). Neural mediation of conditioned food aversions. In Braveman, N. S. & Bronstein, P. (Ed.s), Experimental Assessment and Clinical Applications of Conditioned Food Aversions; Annals of the New York Academy of Sciences, 443, 100-9.
Kiefer, S. W., Rusiniak, K. W., Garcia, J. & Coil, J. D. (1981). Vagotomy facilitates extinction of conditioned taste aversions in rats. Journal of Comparative and Physiological Psychology, 95, 114-22.
Kingma, Y. J. (1989). The electrogastrogram and its analysis. Critical Reviews in Biomedical Engineering, 17, 105-24.
Kirschbaum, C., Jabaaij, L., Buske-Kirschbaum, A., Hennig, J., Blom, M., Dorst, K., Bauch, J., DiPauli, R., Schmitz, G., Ballieux, R. & Hellhammer, D. (1992). Conditioning of drug-induced immunomodulation in human volunteers: A European collaborative study. British Journal of Clinical Psychology, 31, 459-72.
Koch, K. L., Xu, L., Bingaman, S., Stern, R. M., Demers, L., Seaton, J. & Summy-Long, J. (1994). Effect of ondansetron on motion sickness, gastric dysrhythmias and plasma vasopressin. Gastroenterology supplement, 106, A525. [Abstract.]
Kristenson, H. (1992). Long-term Antabuse treatment of alcohol dependent patients. Acta Psychiatrica Scandinavica, 86, 41-5.
Lamon, S., Wilson, G. T. & Leaf, R. C. (1977). Human classical aversion conditioning: Nausea versus electric shock in the reduction of target beverage consumption. Behaviour Research and Therapy, 15, 313-20.
Logue, A. W. (1979). Taste aversion and the generality of the laws of learning. Psychological Bulletin, 86, 276-96.
Logue, A. W., Ophir, I. & Strauss, K. E. (1981). The acquisition of taste aversions in humans. Behaviour Research and Therapy, 19, 319-33.
Macdonald, A. M. (Ed., 1972). Chambers Twentieth Century Dictionary. W & R Chambers Ltd., Edinburgh.
McAuliffle, W. E. (1975). A second look at first effects: The subjective effects of opiates on non-addicts. Journal of Drug Issues, 5, 369-99.
McCormack, H. M., Horne, D. J. D. & Sheather, S. (1988). Clinical Applications of Visual Analog Scales - A Critical Review. Psychological Medicine, 18, 1007-19.
McWhirter, J. P. & Pennington, C. R. (1994). Incidence and recognition of malnutrition in hospital. British Medical Journal, 308, 945-8.
Mad Cows and Englishmen (John Bridcut—series producer). Episode 1 (15 Feb 1998). BBC.
Mardia, K. V., Kent, J. T. & Bibby, J. M. (1979). Multivariate Analysis. Academic Press, London.
Mathews, A. (1990). Why worry? The cognitive function of anxiety. Behaviour Research and Therapy, 28, 455-68.
Mead, P. S. & Griffin, P. M. (1998). Escherichia coli O157:H7. Lancet, 352, 1207-12.
Merriam-Webster, Incorporated (1999). Merriam-Webster Online, http://www.m-w.com/ (Date accessed: 15 July 1999)
Meiselman, H. L., Mastroianni, G. R., MacDonald, H., Buller, M. E. & Edwards, J. S. A. (1995). Stability of food attitudes in students entering university. Appetite , 24, 283. [Abstract]
Mitchell, D., Winter, D. & Morisaki, C. M. (1977). Conditioned taste aversions accompanied by geophagia: Evidence for the occurrence of "psychological" factors in the etiology of pica. Psychosomatic Medicine, 39, 402-12.
Miyamoto, M., Kiyota, Y., Nishiyama, M. & Nagaoka, A. (1992). Senescence-accelerated mouse (SAM)—age-related reduced anxiety-like behavior in the SAM-P/8 strain. Physiology & Behavior, 51, 979-85.
Mogg, K., Bradley, B. P., Miller, T., Potts, H., Glenwright, J. & Kentish, J. (1994). Interpretation of homophones related to threat: Anxiety or response bias effects? Cognitive Therapy and Research, 18, 461-77.
Nemery, B., Fischler, B., Boogaerts, M. & Lison, D. (1999). Dioxins, Coca-Cola, and mass sociogenic illness in Belgium. Lancet, 354, 77.
Nunnally, J. C. (1978). Psychometric Theory. McGraw-Hill, New York.
Okifuji, A. & Friedman, A. G. (1992). Experimentally induced taste aversions in humans: Effects of overshadowing on acquisition. Behaviour Research and Therapy, 30, 23-32.
Otis, L. P. (1984). Factors influencing the willingness to taste unusual foods. Psychological Reports, 54, 739-45.
Parker, L. A. (1982). Nonconsummatory and consummatory behavioral CRs elicited by lithium and amphetamine paired flavors. Learning and Motivation, 13, 281-303.
Parrish, P.C. (1996). Letters to the Editor, The Independent, 30 Mar 96, 16.
Pelchat, M. L. (1993). Aging, food aversions and olfaction. Appetite, 20, 151. [Abstract.]
Pelchat, M. L., Grill, H. J., Rozin, P. & Jacobs, J. (1983). Quality of acquired responses to taste by Rattus norvegicus depends on type of discomfort. Journal of Comparative Psychology, 97, 140-53.
Pelchat, M. & Pliner, P. (1986). Antecedents and correlates of feeding problems in young children. Journal of Nutrition Education, 18, 23-9.
Pelchat, M. L. & Pliner, P. (1995). "Try it. You’ll Like It." Effects of information on willingness to try novel foods. Appetite, 24, 153-66.
Pelchat, M. L. & Rozin, P. (1982). The special role of nausea in the acquisition of food dislikes by humans. Appetite, 3, 341-51.
Phillips, M. L., Senior, C., Fahy, T. & David, A. S. (1998). Disgust—the forgotten emotion of psychiatry. British Journal of Psychiatry, 172, 373-5.
Pliner, P. & Hobden, K. (1992). Development of a scale to measure the trait of food neophobia in humans. Appetite, 19, 105-20.
Pliner, P. & Pelchat, M. L. (1991). Neophobia in humans and the special status of foods of animal origin. Appetite, 16, 205-18.
Poole, R.W.F. (1996). ‘All I know is I don’t trust scientists’. The Guardian, 25 Mar 96, 7.
Potts, H. W. W. (1993). A suggested ethological explanation for Sullivan & Birch (1980). Presentation at the 11th International Conference on the Physiology of Food and Fluid Intake (ICPFFI 11), 1993.
Potts, H. W. W. (1994). Reactions to the threat of BSE and Salmonella. Presentation at British Feeding and Drinking Group 1994 meeting.
Potts, H. W. W. (1995). Proximal strategies in the rejection of meat by vegetarians: A pilot study. Appetite, 24, 196. [Abstract]
Potts, H. W. W. (1996). Bootstrapping multidimensional scaling output. MSc thesis. Department of Statistics, University of Oxford.
Potts, H. W. W. (1998). Bootstrapping multidimensional scaling output. Presentation to the Oxford Medical Statistics Network, Nov 1998.
Potts, H. W. W. & Wardle, J. (1998). The list heuristic for studying personality correlates of food choice behaviour: A review and results from two samples. Appetite, 30, 79-92.
Potts, H., Wardle, J. & Gresty, M. (1997). Conditioning of head motion induced nausea to neutral foods. Presentation at the 1997 International Workshop on Motion Sickness, Marbella, Spain.
Raudenbush, B., van der Klaauw, N. J. & Frank, R. A. (1995). The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS). Appetite, 25, 1-11.
Raudenbush, B., van der Klaauw, N. & Frank, R. (1994). Multi-dimensional factors predicting food preference patterns using the Food Attitudes Survey (FAS). Presentation at the Society for the Study of Ingestive Behavior (SSIB) 1994.
Reynolds, W. M. (1982). Development of a reliable and valid short forms of the Marlowe-Crowne Social Desirability Scale. Journal of Clinical Psychology, 38, 119-25.
Riddell, P. (1999). A political hot potato. The Times, 16 Feb 99, 4.
Riddle, O. & Burns, F. H. (1931). A conditioned emetic reflex in the pigeon. Proceedings of the Society for Experimental Biology and Medicine, 979-81.
Rozin, P. (1967). Specific aversions as a component of specific hungers. Journal of Comparative and Physiological Psychology, 64, 237-42.
Rozin, P. (1968). Specific aversions and neophobia resulting from vitamin deficiency or poisoning in half-wild and domesticated rats. Journal of Comparative and Physiological Psychology, 66, 82-8.
Rozin, P. (1976). The selection of foods by rats, humans, and other animals. In Rosenblatt, J. S., Hinde, R. A., Shaw, E. & Beer, C. (Ed.s), Advances in the study of behavior, vol. 6 (pp. 21-76). Academic Press, London.
Rozin, P. & Fallon, A. (1980). The psychological categorization of foods and non-foods: a preliminary taxonomy of food rejections. Appetite, 1, 193-201.
Rozin, P., Fallon, A. & Mandell, R. (1984). Family resemblance in attitudes to foods. Developmental Psychology, 20, 309-14.
Rozin, P. & Vollmecke, T. A. (1986). Food likes and dislikes. Annual Review of Nutrition, 6, 433-56.
Rusiniak, K. W., Palmerino, C. C., Rice, A. G., Forthman, D. L. & Garcia, J. (1982). Flavor-illness aversions: Potentiation of odor by taste with toxin but not shock in rats. Journal of Comparative and Physiological Psychology, 96, 527-39.
Saidi, G., Sutton, S., Bickler, G. & Hunter, J. (1995). Does routine screening for breast-cancer raise anxiety—Results from a 3 wave prospective-study in England. Journal of Epidemiology and Community Health, 49, 413-8.
J. Sainsbury plc (1996). Nature’s Finest Beef, J. Sainsbury plc., London. [In-store leaflet]
Sanders, T. A. B. (1994). Vegetarianism. Practice Nutrition, 3(2), 1-3.
Schachter, S. (1971). Some extraordinary facts about obese humans and rats. American Psychologist, 26, 129-44.
Seligman, M. E. P. & Hager, J. L. (1972). Biological Boundaries of Learning. Appleton-Century-Crofts, New York.
Shelley, J. A. (1995). Letters to the Editor, The Independent, 12 Dec 95, 18.
Shepherd, R. (1989). Factors influencing food preferences and choice. In Shepherd, R. (ed.), Handbook of the psychophysiology of human eating (pp. 3-24). John Wiley & Sons Ltd., Chichester.
Smith, W. I., Powell, E. K. & Ross, S. (1955a). Manifest anxiety and food aversions. The Journal of Abnormal and Social Psychology, 50, 101-4.
Smith, W. I., Powell, E. K. & Ross, S. (1955b). Food aversions: Some additional personality correlates. Journal of Consulting Psychology, 19, 145-9.
Smotherman, W. P. & Levine, S. (1978). ACTH and ACTH4-10 modification of neophobia and taste aversion responses in the rat. Journal of Comparative and Physiological Psychology, 92, 22-33.
Sparks, P. & Shepherd, R. (1994). Public perceptions of the potential hazards associated with food production and food consumption: An empirical study. Risk Analysis, 14, 799-806.
Spielberger, C., Gorsuch, R. & Lushene (1970). Manual for the State-Trait Anxiety Inventory. Consulting Psychologists Press, Palo Alto, California.
Spielberger, C. D., Gorsuch, R. L., Lushene, R., Vagg, P. R. & Jacobs, G. A. (1983). Manual for the State-Trait Anxiety Inventory. Consulting Psychologists Press, Palo Alto, California.
Steptoe, A., Pollard, T. M. & Wardle J. (1995). Development of a measure of the motives underlying the selection of food—the Food Choice Questionnaire. Appetite, 25, 267-84.
Stern, R. M., Koch, K. L., Stewart, W. R. & Lindblad, I. M. (1987). Spectral analysis of tachygastria recorded during motion sickness. Gastroeneterology, 92, 92-7.
Stern, R. M., Koch, K. L., Stewart, W. R. & Vasey, M. W. (1987). Electrogastrography: Current issues in validation and methodology. Psychophysiology, 24, 55-64.
Sullivan, S. A. & Birch, L. L. (1990). Pass the sugar, pass the salt: experience dictates preference. Developmental Psychology, 26, 546-51.
Sweeting, A. (1996). An offally big adventure. The Guardian, 21 Nov 96, 10.
Taylor, J. A. (1953). A personality scale of manifest anxiety. Journal of Abnormal & Social Psychology, 48, 285-90.
Tellegen, A. (1978/1982). Brief Manual for the Differential Personality Questionnaire. (Auke Tellegen, Department of Psychology, University of Minnesota, Elliot Hall, 75 East River Road, Minneapolis, MN 55455, USA.)
Tellegen, A. (1982). Multidimensional Personality Questionnaire. (Auke Tellegen, Department of Psychology, University of Minnesota, Elliot Hall, 75 East River Road, Minneapolis, MN 55455, USA.)
Tellegen, A. (1992). Note on Structure and Meaning of the MPQ Absorption Scale. (Auke Tellegen, Department of Psychology, University of Minnesota, Elliot Hall, 75 East River Road, Minneapolis, MN 55455, USA.)
Terasaki, M. & Imada, S. (1988). Sensation seeking and food preferences. Personality and Individual Differences, 9, 87-93.
Tussing, L. (1939). A study of sex differences in food likes and dislikes. Proceedings of the Indiana Academy of Sciences, 48, 198-9.
Van der Klaauw, N., Raudenbush, B., Frank, R. & Howe, S. (1994). Assessing the ability of individual food items to predict general food preference patterns as measured by the FAS (Food Attitude Survey). Presentation at the Society for the Study of Ingestive Behaviour (SSIB) 1994.
Van Strien, T., Frijters, J. E. R., Bergers, G. P. A. & Defares, P. B. (1986). Dutch Eating Behaviour Questionnaire for assessment of restrained, emotional and external eating behaviour. International Journal of Eating Disorders, 5, 295-315.
Van Trijp, J. C. M. (1994). Product-related determinants of variety-seeking behavior for foods. Appetite, 22, 1-10.
Van Trijp, J. C. M. & Steenkamp, J. E. B. M. (1992). Consumers’ variety seeking tendency with respect to foods: Measurement and managerial implications. European Review of Agricultural Economics, 19, 181-95.
Wallen, R. (1943). Sex differences in food aversions. Journal of Applied Psychology, 7, 288-98.
Wallen, R. (1945). Food aversions of normal and neurotic males. Journal of Abnormal and Social Psychology, 40, 77-81.
Wallen, R. (1948). Food aversions in behavior disorders. Journal of Consulting Psychology, 12, 310-2.
Walsh, L. L. (1993). "I don’t like it; I never tried it" in young adults. Appetite, 20, 147. [Abstract]
Warden, J. (1998). Possibility of BSE in sheep causes alarm. British Medical Journal, 317, 700.
Watts, M. (1996). The birth of BSE. The Independent on Sunday (Main Section), 31 Mar 96, 17.
Weinberg, J., Smotherman, W. P. & Levine, S. (1978). Early handling effects on neophobia and CTA. Physiology and Behavior, 20, 589-96.
Westcombe, A. & Wardle, J. (1997). Influence of relative fat content information on responses to three foods. Appetite, 28, 49-62.
Wilcoxon, H. C., Dragoin, W. B. & Kral, P. A. (1971). Illness-induced aversions in rat and quail: Relative salience of visual and gustatory cues. Science, 171, 826-8.
Will, R. G., Ironside, J. W., Zeidler, M., Cousens, S. N., Estibeiro, K., Alperovitch, A., Poser, S., Pocchiari, M., Hofman, A. & Smith, P. G. (1996). A new variant of Creutzfeldt-Jakob disease in the UK. Lancet, 347, 921-5.
Xu, L.H., Koch, K. L., Summy-Long, J., Stern, R. M., Seaton, J. F., Harrison, T. S., Demers, L. M. & Bingaman, S. (1993). Hypothalamic and gastric myoelectrical responses during vection-induced nausea in healthy Chinese subjects. American Journal of Physiology, 265 (Endocrinology and Metabolism 28), E578-84.
Zahorik, D. M. (1972). Conditioned physiological changes associated with learned aversions paired with thiamine deficiency in the rat. Journal of Comparative and Physiological Psychology, 79, 189-200.
Zahorik, D. M. & Maier, S. F. (1969). Appetitive conditioning with recovery from thiamine deficiency as the unconditioned stimulus. Psychonomic Science, 17, 309-10.
Zegers, F. E. (1986). A family of chance-corrected association coefficients for metric scales. Psychometrika, 51, 559-62.
Zegers, F. E. & ten Berge, J. M. F. (1985). A family of association coefficients for metric scales. Psychometrika, 50, 17-24.
Zuckerman, I. (1979). Sensation seeking: Beyond the optimal level of arousal. Lawrence Erlbaum Associates, Hillsdale, New Jersey, USA.